All-Day Dining

A hearty plate of eggs, bacon, sausage, baked beans, and toast.

A refreshing mix of seasonal tropical fruits served with honey drizzle.

Smashed avocado on whole grain bread topped with cherry tomatoes and feta.

Mixed greens topped with grilled chicken, avocado, and a citrus vinaigrette.

Penne pasta tossed with seasonal vegetables in a light garlic sauce.

Soft tortillas filled with grilled fish, cabbage slaw, and avocado crema.

Juicy grilled steak served with garlic mashed potatoes and seasonal vegetables.

A rich and flavorful curry made with assorted vegetables and served with rice.

A traditional Spanish dish with rice, shrimp, mussels, and saffron.